Spaghetti Carbonara Mexican Style

Ingredients:
• 250 grams of bacon or ham
• 1 small dry hot chili half a cop of grater cheese parmesan
• 3 eggs
• 500 grams of spaghetti
• 1 small carton of cream

Instruction:
1. - Chop the bacom into small pieces using a chopping board and a sharp knife.
2. - Fry the bacon with the chili pepper in a large frining pan.
3. - Mix the grated cheese with the eggs , cream and bacom in bow.
4. - Cook the spaghetti in boiling water until the dente.
5. - Add the mixture from the bowl to the spaghetti and heat.