BREATS CORDON

My favorite food, to me the recipe by heart and I do very well are the chicken cordon

Ingredients
1.-½ kilo of chicken breast
2.-300 g ham
3.- 250g Manchego cheese
4.-1 box of milk
5.-1 bag of bread crumbs
6.-200 ml oil

Instruction:

Lay the chicken breasts top with a slice of chicken ham enzyme put a piece of Manchego cheese double the chicken with the ingredients in, back bent mind to put yourself to see them fry in oil until the chicken is well sewn and haiga cheese is melted, serve them when sewn to taste, bend very well for the cheese when melted does not slip and can be expanded very well within the breast and ham.